About Our Korean Fried Chicken
Korean Fried Chicken, often called "chikin" or KFC (Korean Fried Chicken) in Korea,
has taken the world by storm, and our version at Kups Inglewood stays true to the
authentic preparation methods that make it so special. The secret lies in our
double-frying technique - we fry the chicken twice at precise temperatures, which
renders out the fat and creates an incredibly thin, shattering crust.
After achieving that perfect golden crisp, our chicken is tossed in your choice of
signature glazes: sweet and tangy yangnyeom, savory soy garlic, or our house special
blend. Unlike regular fried chicken, our Korean Fried Chicken stays crispy even after
being coated in sauce - that's the magic of the double-fry method.
The Korean Fried Chicken Craze
Korean Fried Chicken has become a global phenomenon, and Calgary has been craving
authentic KFC. At Kups Inglewood, we're proud to bring this beloved Korean dish to
the Inglewood neighborhood. Whether you're a KFC veteran or trying it for the first
time, our crispy, juicy chicken will show you why Korean Fried Chicken is worth the hype.
